论文标题

由溶剂交换控制的β-丙氨酸上溶液表面上的进去油的结晶

Oiling-out Crystallization of Beta-Alanine onSolid Surfaces Controlled by Solvent Exchange

论文作者

Zhang, Xuehua, Wei, Zixiang, Choi, Howon, Hao, Hao, Yang, Huaiyu

论文摘要

上油结晶中的液滴形成对使用抗溶剂的分离和纯化药物活性成分具有重要意义。在这项工作中,我们报告了溶剂交换过程中在表面上上油液滴的结晶过程。我们的三元溶液是溶解在异丙醇和水混合物中的β-丙氨酸。随着抗溶剂异丙醇在微培训中的丙氨酸溶液中移位,在混合阵线上发生了液 - 液相分离。富含丙氨酸的亚阶段形成了表面微粒,随后随溶剂交换的进展而结晶。我们发现,流速对液滴的大小,结晶过程和生长速率以及晶体的最终形态有重大影响。在快速流速下,液滴迅速凝固并形成类似液滴形状的球形盖结构,与以缓慢的流速形成的晶体微区或薄膜相比。在高度亲水的表面上,晶体在表面形成没有液滴的薄膜。我们进一步证明,可以通过使用具有非常低浓度的前体的储备溶液来形成溶剂交换晶体,并且可以将准备的晶体用作种子来触发散装溶液中的结晶。我们的结果表明,溶剂交换有可能是控制涂上结晶的有效方法,该方法可以应用于广泛的地区,例如许多食物,医疗和治疗成分的分离和纯化。

Droplet formation in oiling-out crystallization has important implication for separation and purification of pharmaceutical active ingredients by using an antisolvent. In this work, we report the crystallization processes of oiling-out droplets on surfaces during solvent exchange. Our model ternary solution is beta-alanine dissolved in isopropanol and water mixture. As the antisolvent isopropanol displaced the alanine solution pre-filled in a microchamber, liquid-liquid phase separation occurred at the mixing front. The alanine-rich subphase formed surface microdroplets that subsequently crystallized with progression of solvent exchange. We find that the flow rates have significant influence on the droplet size, crystallization process, and growth rate, and final morphology of the crystals. At fast flow rates the droplets solidified rapidly and formed spherical-cap structures resembling the shape of droplets, in contrast to crystal microdomains or thin films formed at slow flow rates. On a highly hydrophilic surface, the crystals formed thin film without droplets formed on the surface. We further demonstrated that by the solvent exchange crystals can be formed by using a stock solution with a very low concentration of the precursor, and the as-prepared crystals can be used as seeds to trigger crystallization in bulk solution. Our results suggest that the solvent exchange has the potential to be an effective approach for controlling oiling-out crystallization, which can be applied in wide areas, such as separation and purification of many food, medical, and therapeutic ingredients.

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