论文标题

推荐系统中的社会影响

Social Influences in Recommendation Systems

论文作者

Puspitaningrum, Diyah

论文摘要

Flickr和Facebook等社交网站允许用户与家人,朋友和利益集团共享内容。此外,标签通常可以分配给资源。在以前使用的关联规则很少的研究中,我们已经看到,基于高质量和高效的基于关联的标签建议是可能的,但是我们认为的设置非常通用,并且没有考虑到社交信息。尤其是迄今为止,提出的方法在推荐质量和运行时表现出了良好的权衡。不幸的是,推荐质量不太可能是最佳的,因为算法不知道可能可用的任何社会信息。提出的两种方法对有关该问题的标签建议有了更社会的看法:社会联系方式和感兴趣的社会群体。用户数据变化并用作关联的来源。通过社会接触变体的采用有两种方法。第一个社会变体是以用户为中心的知识,以对比集体知识。它通过根据朋友的关系和兴趣对历史标签数据进行分组来改善标签建议。第二种变体被称为“社交批处理性格”,并试图通过批处理而不是单独处理查询来解决质量和可伸缩性问题,例如在常规的性格方法中完成的查询。对于社会感兴趣的社会群体,提议“社区批处理性格”为集体知识提供更好的推荐系统准确性群体。通过考虑社会信息可以增强推荐系统的性能。

Social networking sites such as Flickr and Facebook allow users to share content with family, friends, and interest groups. Also, tags can often assign to resources. In the previous research using few association rules FAR, we have seen that high-quality and efficient association-based tag recommendation is possible, but the set-up that we considered was very generic and did not take social information into account. The proposed method in the previous paper, FAR, in particular, exhibited a favorable trade-off between recommendation quality and runtime. Unfortunately, recommendation quality is unlikely to be optimal because the algorithms are not aware of any social information that may be available. Two proposed approaches take a more social view on tag recommendation regarding the issue: social contact variants and social groups of interest. The user data is varied and used as a source of associations. The adoption of social contact variants has two approaches. The first social variant is User-centered Knowledge, to contrast Collective Knowledge. It improves tag recommendation by grouping historic tag data according to friend relationships and interests. The second variant is dubbed 'social batched personomy' and attempts to address both quality and scalability issues by processing queries in batches instead of individually, such as done in a conventional personomy approach. For the social group of interest, 'community batched personomy' is proposed to provide better accuracy groups of recommendation systems in contrast also to Collective Knowledge. By taking social information into account can enhance the performance of recommendation systems.

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