论文标题

Wieat:无设备的细粒度饮食监控利用Wi-Fi信号

WiEat: Fine-grained Device-free Eating Monitoring Leveraging Wi-Fi Signals

论文作者

Wang, Chen, Lin, Zhenzhe, Xie, Yucheng, Guo, Xiaonan, Ren, Yanzhi, Chen, Yingying

论文摘要

饮食是人们日常生活中的基本活动。研究表明,许多与健康有关的问题,例如肥胖,糖尿病和贫血与人们的不健康饮食习惯密切相关(例如,跳过饭菜,不规则地吃饭)。依靠自我报告的传统饮食监测解决方案仍然是一项艰巨的任务,而最近的趋势要求用户佩戴昂贵的专用硬件仍然具有侵入性。为了克服这些限制,在本文中,我们使用支持WIFI的设备(例如智能手机或笔记本电脑)开发了无设备的饮食监控系统。我们的系统旨在通过确定细粒度的饮食动作并检测咀嚼和吞咽来自动监视用户的饮食活动。特别是,我们的系统从WiFi信号中提取了细粒度的频道状态信息(CSI),以区分饮食与非饮食活动,并进一步识别用户用不同的餐具(例如,使用民间,刀,勺子或裸手)的详细饮食动作。此外,该系统具有通过基于派生的CSI频谱图检测用户的微小面部肌肉运动来识别咀嚼和吞咽的能力。这种细粒度的饮食监测结果对了解用户的饮食行为有益,可用于估计食物摄入量和量。对20分钟超过1600分钟的饮食的20个用户进行了广泛的实验表明,拟议的系统可以以高达95%的准确性来识别用户的饮食动作,并估算出咀嚼和吞咽量,并以10%的百分比错误。

Eating is a fundamental activity in people's daily life. Studies have shown that many health-related problems such as obesity, diabetes and anemia are closely associated with people's unhealthy eating habits (e.g., skipping meals, eating irregularly and overeating). Traditional eating monitoring solutions relying on self-reports remain an onerous task, while the recent trend requiring users to wear expensive dedicated hardware is still invasive. To overcome these limitations, in this paper, we develop a device-free eating monitoring system using WiFi-enabled devices (e.g., smartphone or laptop). Our system aims to automatically monitor users' eating activities through identifying the fine-grained eating motions and detecting the chewing and swallowing. In particular, our system extracts the fine-grained Channel State Information (CSI) from WiFi signals to distinguish eating from non-eating activities and further recognizing users' detailed eating motions with different utensils (e.g., using a folk, knife, spoon or bare hands). Moreover, the system has the capability of identifying chewing and swallowing through detecting users' minute facial muscle movements based on the derived CSI spectrogram. Such fine-grained eating monitoring results are beneficial to the understanding of the user's eating behaviors and can be used to estimate food intake types and amounts. Extensive experiments with 20 users over 1600-minute eating show that the proposed system can recognize the user's eating motions with up to 95% accuracy and estimate the chewing and swallowing amount with 10% percentage error.

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