5E9 25h2990 E06T59h E6 T-29 051 INTERNATIONAL STANDARD ISO 882-1:1993 TECHNICAL CORRIGENDUM 1 ISO Published1996-06-15 INTERNATIONALORGANZATION FOR STANDARDIZATION·MEKAYHAPOAHAAOPTAHM3ALMR O CTAHAAPTM3ALIMM·OAGANISATION INTERNATIONALEDENORMALISATION Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] -- Specification - Part 1: Whole capsules TECHNICAL CORRIGENDUM 1 Cardamome [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkil] - Speécifications - Partie 1: Capsules entieres RECTIFICATIFTECHNIQUE1 Technical corrigendum 1 to International Standard ISO 882-1:1993 was prepared by Technical Committee ISO/TC 34, Agricultural food products, Subcommittee Sc 7, Spices and condiments. Page 3 Clause 8 Test methods Replace the first sentence with the following: "Prepare the ground sample for analysis of volatile oil and total ash using the method specified in Iso 2825." Delete the words "thus ground" from the second sentence. This material is reproduced from Iso documents under International Organization for Standardization (IsO) Copyright License number IHs/lcC/1996.Notforresale.NopartoftheseIsodocumentsmaybe reproducedinanyform,electronic retrieval system or otherwise,except as aliowed in the copyright law of the country of use, or with the prior written consent of Iso (Case postale 56, 1211 Geneva 20, Switzerland, Fax +41 22 734 10 79), IHs or the iso Licensor's members. ICS 67.220.10 Ref.No.ISO 882-1:1993/Cor.1:1996(E) Descriptors: agricultural products, plant products, aromatic piants, seasonings, spices. cardamom, specifications, tests, packaging, marking. storage,transportation. ISO1996 Printed in Switzerland Copyright International Organization for Standardizatior No reproc e from IHS Not for Resale 150 882PT*19348519030533408 28T INTERNATIONAL ISO STANDARD 882-1 First edition 1993-04-01 Cardamom[Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill --- Specification - Part 1: Whole capsules Cardamome [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] -- Specifications Partie 1: Capsules entieres Referencenumber ISO 882-1:1993(E) Copyright International Organization for Standardization 48519030533409116 IS0882PT*193 ISO 882-1:1993(E) Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards bodies (iso member bodies). The work of preparing International Standards is normally carried out through iso technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. international organizations, govern- mental and non-governmental, in liaison with iso, also take part in the work. Iso collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an Inter- national Standard requires approval by at least 75 % of the member bodies casting a vote. International Standard iso 882-1 was prepared by Technical Committee ISO/TC 34, Agricultural food products, Sub-Committee Sc 7, Spices and condiments. This first edition of IsO 882-1 together with ISO 882-2 cancel and re- placeso882:1980. Iso 882 consists of the following parts, under the genera! title Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] -Specification: Part 1: Whole capsules - Part 2: Seeds Annexes A and B of this part of iso 882 are for information only CISO1993 All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopylng and microfilm, without permissioninwritingtromthepublisher. Internatlonai OrganizationforStandardization CasePostale56CH-1211Geneve20·Switzerland Printed inSwitzerland i