ISO INTERNATIONAL STANDARD 5565-1 First edition 1999-12-15 Vanilla [Vanilla fragrans (Salisbury) Ames] Part 1: Specification Vanille Nanilla fragrans (Salisbury) Ames] - Partie 1: Spécifications Reference number ISO 5565-1:1999(E) ISO @ ISO 1999 ISO 5565-1:1999(E) PDFdisclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing.Every care has been taken to ensure that the file is suitable for use by isO member bodies. In the @ISO1999 or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISO's member body in the country of the requester. ISO copyright office Case postale 56.CH-1211Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 734 10 79 E-mail [email protected] Web www.iso.ch Printed in Switzerland ii @Iso1999-All rightsreserved ISO 5565-1:1999(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (isO member bodies). The work of preparing International Standards is normally carried out through isO technical the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with isO, also take part in the work. isO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 3 Draft International Standards adopted by the technical committees are circulated to the member bodies for voting Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote Attention is drawn to the possibility that some of the elements of this part of IsO 5565 may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. International Standard ISO 5565-1 was prepared by Technical Committee ISO/TC 34, Agricultural food products. Sub-committee SC 7, Spices and condiments. This first edition of ISO 5565-1, together with ISO 5565-2, cancels and replaces ISO 5565:1982, which has been technically revised. IsO 5565 consists of the following parts, under the general title Vanilla Nanilla fragrans (Salisbury) Ames): —Part 1:Specification Part 2: Test methods @ ISO 1999 -All rights reserved ili