ISO INTERNATIONAL STANDARD 6668 Second edition 2008-06-01 Green coffee Preparation of samples for use in sensory analysis Cafe vert - Preparation des échantillons en vue de I'analyse sensorielle Reference number ISO 6668:2008(E) @ ISO 2008 ISO 6668:2008(E) PDFdisclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by IsO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below. COPYRIGHTPROTECTEDDOCUMENT @ISO2008 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, Iso's member body in the country of the requester. ISO copyright office Case postale 56 : CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland ii ISO2008-All rights reserved ISO 6668:2008(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies technical committees. Each member body interested in a subject for which a technical committee has been non-governmental, in liaison with IsO, also take part in the work. IsO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. The main task of technical committees is to prepare International Standards. Draft International Standards adoptedby thetechnical committees are circulated to the member bodies for voting. Publicationas an ISO 6668 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 15, Coffee It also incorporates the Technical Corrigendum ISO 6668:1991/Cor.1:2000. @ ISO 2008 - All rights reserved ii