ISO/TS TECHNICAL SPECIFICATION 22002-4 First edition 2013-12-15 Prerequisite programmes on food safety - Part 4: Food packaging manufacturing Programmes prerequis pour la sécurité des denrees alimentaires- Partie4:Fabricationdesemballages alimentaires Reference number IS0/TS22002-4:2013(E) LSO @IS02013 t licensefrom IHS Not for Resale IS0/TS22002-4:2013(E) COPYRIGHTPROTECTEDDOCUMENT ISO2013 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO's member body in the country of the requester. ISO copyright office Case postale 56.CH-1211 Geneva 20 Tel. + 4122 749 01 11 Fax +41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland @ IS0 2013- All rights reserved No reproduction or nietworking permited without license from IHS Not for Resale IS0/TS22002-4:2013(E) Contents Page Foreword ..iv Introduction. ..V 1 Scope. 2 Normative references ..1 3 Terms and definitions ..1 4 GenericPRPs. 4.1 Establishment 4 4.2 Layoutandworkspace ..4 4.3 Utilities. 6 4.4 Wastedisposal 1 4.5 Equipmentsuitability, cleaningand maintenance 7 4.6 Managementofpurchasedmaterialsandservices .8 4.7 Measures for prevention of contamination 9 4.8 Cleaning. .10 4.9 Pestcontrol .11 4.10 Personnel hygiene and facilities .12 4.11 Rework .14 4.12 Withdrawalprocedures .14 4.13 Storage and transport. ..14 4.14 Foodpackaginginformationand customercommunication .15 4.15 Food defence and bioterrorism 15 Annex A (informative) Comparison offood packaging design and development relevant items....16 Bibliography .17 iii Stan IHS under I nout license from IHS Not for Resale