ISO INTERNATIONAL STANDARD 5527 NORME Third edition Troisieme édition INTERNATIONALE 2015-02-01 Cereals Vocabulary Céréales Vocabulaire Getreide Vokabular Referencenumber Numéroderéférence ISO IS05527:2015(E/F) @ IS0 2015 IS05527:2015(E/F) COPYRIGHTPROTECTEDDOCUMENT DOCUMENTPROTEGEPARCOPYRIGHT IS02015 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISo at the address below or ISo's member body in the country of the requester. Droits de reproduction reservés. Sauf indication contraire, aucune partie de cette publication ne peut etre reproduite ni utilisee I'internet ou sur un Intranet, sans autorisation écrite prealable. Les demandes d'autorisation peuvent etre adressees a I'iso a I'adresseci-apres ouaucomitémembrede I'isodanslepays dudemandeur. ISO copyright office Case postale56.CH-1211Geneva 20 Tel:+41227490111 Fax +4122 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland/Publié en Suisse @IS02015-All rightsreserved/Tous droits reéservés IS05527:2015(E/F) Contents Page Foreword .. Introduction. ..vi 1 Scope. 2 Terms and definitions ..1 2.1 Generalterms. 2.2 Terms relating to physiology .11 2.3 Terms relating to morphology .12 2.4 Terms relating to technology of cereals .15 2.5 Terms relating to cereal products. .19 2.6 Terms relating to test and sampling methods. .22 Bibliography 28 snto Standardizany rights reserved/Tous droits reserves ii