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ISO INTERNATIONAL STANDARD 3064 Third edition 2015-01-15 Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)) Huile essentiellede petitgrain,type Paraguay (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f) Referencenumber IS03064:2015(E) @IS02015 Copyright Interr ational Organization for Standardizatiot IS03064:2015(E) COPYRIGHTPROTECTEDDOCUMENT @ISO2015 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in anyform written permission. Permission can be requested from eitherISO at the address below or ISO's member body in the country of the requester. ISO copyright office Case postale 56.CH-1211Geneva 20 Tel. +4122 749 0111 Fax+41227490947 E-mail [email protected] Web www.iso.org Published in Switzerland hational Organization for Standardization IS02015-Allrightsreserved Licensee=Universityof Alberta/5966844001, User=asdasd,allk No reproductie ion or networking permitedwithout license from IHS IS03064:2015(E) Contents Page Foreword ..iv 1 Scope. ..1 2 Normativereferences .1 3 Terms and definitions ..1 4 Specifications. ..1 4.1 Appearance .1 4.2 Colour.. .2 4.3 Odour. .2 Relative density, d20 4.4 .2 4.5 Refractive index at 20°C 2 4.6 Optical rotation at 20℃ .2 4.7 Miscibility in ethanol 70 % (volume fraction) at 20 °c 2 4.8 Acid value 2 4.9 Chromatographic profile .2 4.10 Flashpoint .3 5 Sampling. .3 6 Test methods .3 6.1 Relative density, d20 .3 6.2 Refractive index at 20°C .3 6.3 Optical rotation at 20 °C 3 6.4 Miscibilityinethanol 70% (volumefraction)at20C 3 6.5 Acid value 3 6.6 Chromatographic profile .3 7 Packaging,labelling,marking,andstorage 4 Annex A (informative) Typical chromatograms ofthe analysis by gas chromatography of the essential oil of petitgrain, Paraguay type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantiumL.var.bigaradiaHookf.)) 5 AnnexB(informative)Flashpoint .7 Bibliography .8 ili sity of Albe without license from IHS

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