BS ISO 19344:2015 BSl Standards Publication Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry bsi. ..making excellence a habit. BS ISO 19344:2015 BRITISH STANDARD National foreword The UK participation in its preparation was entrusted to Technical Committee AW/5, Chemical analysis of milk and milk products. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. @ The British Standards Institution 2015. Published by BSI Standards Limited 2015 ISBN 978 0 580 85108 7 ICS 67.100.10 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 December 2015. Amendments/corrigenda issued since publication Date Text affected British Standards Instution nsee=ZHEJIANG INST OF STANDARDIZATION 5956617 with BSI - Uncontrolled Co rom IHS BS ISO 19344:2015 INTERNATIONAL ISO STANDARD 19344 IDF 232 First edition 2015-12-15 Milk and milk products Starter cultures, probiotics and fermented products Quantification of lactic acid bacteria by flow cytometry Lait et produits laitiers - Cultures, probiotiques et produits fermentés Quantification de bacteries lactiques par cytomeétrie en flux Reference numbers IS0 19344:2015(E) IDF 232:2015(E) British Standards Institution ZHEJIANGINSTOF STANDARDIZATION5956617 @ IS0 and IDF 2015 Not for Resale, 2016/4/13 06:04:4