BS EN ISO BRITISH STANDARD 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method The European Standard EN IS0 5943:2006 has the status of a British Standard ICS 67.100.30 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards BSENISO5943:2006 National foreword This British Standard was published by BSI. It is the UK implementation of ENIS0 5943:2006 published on 1October 2006. It is identical with IS0 5943:2006, published on 3October 2006.It supersedes BS ENISO 5943:2006, published on 10February 2006, which is withdrawn The UK participation in its preparation was entrusted to Technical Committee AW/5, Chemical analysis of milk and milk products. A list of organizations represented on AW/5 can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was Amendmentsissuedsincepublication published under the authority of the Standards Policy and Amd. No. Date Comments Strategy Committee on 30 November 2006 BSI 2006 ISBN0580495779 EN ISO 5943 EUROPEANSTANDARD NORMEEUROPEENNE EUROPAISCHENORM October2006 ICS 67.100.30 SupersedesENISO5943:2006 English Version Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (isO 5943:2006) Fromages et fromages fondus - Determination de la teneur Kase und Schmelzkase - Bestimmung des Chloridgehaltes en chlorures - Methode par titrage potentiometrique (ISO - Potentiometrisches Titrationsverfahren (ISO 5943:2006) 5943:2006) This European Standard was approved by CEN on 14 August 2006. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation versions. CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. ter EUROPEAN COMMITTEE FOR STANDARDIZATION COMITE EUROPEEN DE NORMALISATION EUROPAISCHES KOMITEE FUR NORMUNG Management Centre:ruedeStassart, 36 B-1050 Brussels @2006CEN Ref. No. EN ISO 5943:2006: E worldwide for CEN national Members. ENIS05943:2006 Foreword This document (EN ISO 5943:2006) has been prepared byTechnical CommitteeISO/TC 34 "Agricultural food products" in collaboration with Technical Committee CEN/TC 302"Milk and milk products - Methods of sampling and analysis", the secretariat of which is held by NEN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by April 2007, and conflicting national standardsshallbewithdrawnatthelatestbyApril2007. ThisdocumentsupersedesENISO5943:2006 the following countries are bound to implement this European Standard: Austria, Belgium Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary Iceland, Ireland, Italy, Latvia, Lithuania,Luxembourg, Malta, Netherlands,Norway,Poland, Endorsementnotice Thetextof ISO5943:2006hasbeenapprovedbyCENasENISO5943:2006withoutany modifications. 2 ENIS05943:2006 ISO INTERNATIONAL STANDARD 5943 IDF 88 Fourth edition 2006-10-01 Cheeseandprocessedcheese products Determination of chloride content Potentiometric titration method