ISO INTERNATIONAL STANDARD 707 IDF 50 Third edition 2008-08-15 Milk and milk products Guidance on sampling Lait et produits laitiers - Lignes directrices pour I'echantillonnage Reference numbers ISO 707:2008(E) IDF50:2008(E) @ ISO and IDF 2008 THS under Not for Resale ISO 707:2008(E) IDF 50:2008(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. Neither the ISo Central Secretariat nor the IDF accepts any liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation and IDF national committees. In the unlikely event that a problem relating to it is found, please inform the ISO Central Secretariat at the address given below. COPYRIGHT PROTECTED DOCUMENT @ ISO and IDF 2008 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, address below. ISO copyright office International DairyFederation Case postale 56 . CH-1211 Geneva 20 Diamant Building·Boulevard Auguste Reyers 80.B-1030 Brussels Tel. + 4122 749 01 11 Tel. + 32 2 733 98 88 Fax + 41 22 749 09 47 Fax + 32 2 733 04 13 E-mail [email protected] E-mail [email protected] Web www.iso.org Web www.fil-idf.org Published in Switzerland @ ISO and IDF 2008 - All rights reserved I without license from IHS Not for Resale ISO 707:2008(E) IDF 50:2008(E) Contents Page Foreword. iv Introduction. 1 Scope 2 Normative references 3 Terms and definitions.. 4 General arrangements.. 5 Apparatus 6 Sampling.. 7 Preservation of samples. 5 8 Storage and transport of samples . 5 9 Milk and liquid milk products ... 10 Evaporated milk, sweetened condensed milk and milk concentrate, 11 Semi-solid and solid milk products except butter and cheese. 13 12 Edible ices, semi-processed (semi-finished) ices and other frozen milk products... 13 Dried milk and dried milk products. 16 14 Butter and related products 15 Butterfat (butter oil) and related products .. 19 16 Cheese. .21 Annex A (informative) Examples of sampling equipment and shapes of sampling.. .24 Annex B (informative) Thermally insulated container for the transport of cooled, frozen and quick-frozen food samples .32 Annex C (informative) Additional information for the use of insulated transport containers. 36 Annex D (informative) Sampling report for cheese . 37 Bibliography 40 ii Copyright Intern: from IHS