BS ISO BRITISH STANDARD 26323:2009 Milk products Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) ICS 67.100.01 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards BS ISO 26323:2009 National foreword This British Standard is the UK implementation of ISO 26323:2009. The UK participation in its preparation was entrusted to Technical Committee AW/5, Chemical analysis of milk and milk products. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard Amendments/corrigendaissued sincepublication was published under the authority ofthe Standards Policy and Strategy Date Comments Committee on 28 February 2010. @ BSI 2010 ISBN9780580626661 BS ISO 26323:2009 INTERNATIONAL ISO STANDARD 26323 IDF 213 First edition 2009-07-01 Milk products Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) Produits laitiers - Détermination de I'activite acidifiante des cultures laitieres par mesurage continu de pH (CpH) Reference numbers ISO 26323:2009(E) ISO IDF 213:2009(E) @ ISO and IDF 2009