ISO INTERNATIONAL STANDARD 1871 Second edition 2009-09-01 Food and feed products General guidelines for the determination of nitrogen by the Kjeldahl method Produits alimentaires et aliments des animauxLignes directrices generales pour le dosage de I'azote selon la methode de Kjeldahl Reference number ISO 1871:2009(E) @ ISO 2009 HS unde Not for Resale ISO 1871:2009(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by IsO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below. COPYRIGHT PROTECTED DOCUMENT ISO2009 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either isO at the address below or ISO's member body in the country of the requester. ISO copyright office Case postale 56 . CH-1211 Geneva 20 Tel. + 4122 749 01 11 Fax + 41 22 749 09 47 E-mail copyright@iso.org Web www.iso.org Published in Switzerland @ ISO 2009 - All rights reserved I without license from IHS Not for Resale ISO 1871:2009(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (IsO member bodies). The work of preparing International Standards is normally carried out through ISO non-governmental, in liaison with isO, also take part in the work. isO collaborates closely /with the InternationalElectrotechnicalCommission(lEC)onallmattersofelectrotechnicalstandardization. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 1871 was prepared by Technical Committee ISO/TC 34, Food products. This second edition cancels and replaces the first edition (IsO 1871:1975), which has been technically revised. ii