ISO INTERNATIONAL STANDARD 7700-2 Second edition 2011-11-01 Food products Checking the performance of moisture meters in use - Part 2: Moisture meters for oilseeds Produits alimentairesVérification des humidimetres en service- Partie 2: Humidimetres pour graines oléagineuses Reference number ISO 7700-2:2011(E) LSO @ISO2011 Provided by IHS ut license from IHS Not for Resale ISO 7700-2:2011(E) COPYRIGHTPROTECTEDDOCUMENT ISO 2011 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISO's member body in the country of the requester. ISO copyright office Casepostale56·CH-1211Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail copyright@iso.org Web www.iso.org Published in Switzerland ii @ ISO 2011 -All rights reserved Provided by IHS No reproduction or networking permitted without license from IHS Not for Resale ISO7700-2:2011(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (isO member bodies). The work of preparing International Standards is normally carried out through IsO non-governmental, in liaison with isO, also take part in the work. IsO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEc Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 7700-2 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 2, Oleaginous seeds and fruits and oilseed meals. This second edition cancels and replaces the first edition (IsO 7700-2:1987), which has been technically revised. Iso 7700 consists of the following parts, under the general title Food products - Checking the performance of moisture meters in use: Part 1:Moisture metersfor cereals Part2:Moisturemetersforoilseeds @Iso2011-All rightsreserved ili Not for Resale