ISO INTERNATIONAL STANDARD 3727-1 IDF 80-1 First edition 2001-12-15 Butter Determination of moisture, non- fat solids and fat contents - Part 1: Determination of moisture content (Reference method) Beurre Détermination des teneurs en eau, en matiere seche non grasse etenmatieregrasse- Partie 1: Determination de la teneur en eau (Methode de réference) Reference numbers ISO3727-1:2001(E) TSO IDF 80-1:2001(E) @ ISO and IDF 2001 HS under ted without license from IHS Not for Resale ISO 3727-1:2001(E) IDF 80-1:2001(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this any liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by IsO member bodies and IDF national committees. In the unlikely event that a problem relating to it is found, please inform the isO Central Secretariat at the address given below. @ISOandIDF2001 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic ISO copyright office International Dairy Federation Case postale 56. CH-1211 Geneva 20 41SquareVergote·B-1030Brussels Tel. + 41 22 749 01 11 Tel. + 32 2 733 98 88 Fax + 41 22 749 09 47 Fax + 32 2 733 04 13 E-mail [email protected] E-mail [email protected] Web www.iso.ch Web www.fil-idf.org Printed in Switzerland @ISO and IDF2001-All rights reserved ermitted without license from IHS Not for Resale ISO 3727-1:2001(E) IDF 80-1:2001(E) Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards bodies committees. Each member body interested in a subject for which a technical committee has been established has liaison withIsO,also takepartin the work.IsOcollaborates closelywith theInternational Electrotechnica Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 3 The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulatedto the memberbodies for voting.Publicationas anInternational patent rights. IsO shall not be held responsible for identifying any or all such patent rights. International Standard ISO 3727-1 liDF 80-1 was prepared by Technical Committee ISO/TC 34, Food products Subcommittee SC 5, Milk and milk products, and the International Dairy Federation (IDF), in collaboration with AOAC International. It is being published jointly by ISO and IDF and separately by AOAC International. This first edition of ISO 3727-1 |iDF 80-1, together with ISO 3727-2lIDF 80-2 and ISO 3727-3 |IDF 80-3, cancels ISO 3727 liDF 80 consists of the following parts, under the general title Butter- Determination of moisture, non-fat solids and fat contents: Part 1: Determination of moisture content (Reference method) Part 2: Determination of non-fat solids content (Reference method) -Part 3: Calculation of fat content Annex A of this part of ISO 3727 liDF 80 is for information only ili Not for Resale