International ISO Standard ISO 11816-2 IDF155-2 Milk and milk products - Third edition Determination of alkaline 2024-01 phosphatase activity - Part 2: Fluorimetric method for cheese Lait et produits laitiers - Détermination de I'activite de la phosphatase alcaline Partie 2: Méthode fluorimétrique pour le fromage Reference numbers ISO 11816-2:2024(en) IDF 155-2:2024(en) @ ISO and IDF 2024 IS0 11816-2:2024(en) IDF 155-2:2024(en) COPYRIGHTPROTECTEDDOCUMENT @ ISO and IDF 2024 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either IsO at the address below orIso's memberbody inthecountryoftherequester. ISO copyright office International Dairy Federation CP 40i : Ch. de Blandonnet 8 Silver Building · Bd Auguste Reyers 70/B CH-1214 Vernier, Geneva B-1030 Brussels Phone: +41 22 749 01 11 Phone: +32 2 325 67 40 Fax: +32 2 325 67 41 Email: copyright@iso.org Email: info@fil-idf.org Website: www.iso.org Website: www.fil-idf.org Published in Switzerland ISOandIDF2024-Allrightsreserved ii